A Conversation with Prue Leith

Prue Leith has made a name for herself internationally as a chef, restaurateur, author and entrepreneur. She founded the Prue Leith Chefs Academy in Centurion, which has trained many of South Africa’s top chefs. Internationally, she is well known for her role as a judge on The Great British Bake Off. She has published 14 cookbooks, a memoir, Relish and eight novels. Prue Leith’s career has included her own restaurants, catering and cookery school businesses. Prue has had a deep involvement with education and the arts: she chaired the first of the companies charged with turning around failing state schools and was Chair of the School Food Trust, responsible for the improvement of school food and food education. She started and led the campaign for contemporary sculpture to be exhibited on the Fourth Plinth in Trafalgar Square. She has been active in many charities and is the Chancellor of Queen Margaret University. She is an advisor for the Government’s Hospital Food Review. Among her awards she has a CBE, 12 honorary degrees or fellowships from UK universities, the Veuve Clicquot Businesswoman of the year, and her restaurant, Leith’s, won a Michelin star. Prue’s latest cookbook The Vegetarian Kitchen, which she wrote with her niece Peta Leith, will be released in March 2020.

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